What fills a bottle of Cesura Mélia wine is love for each of my plants I protect them every day quantity is not my goal I care for the highest possible quality respecting the natural balance between blooming growth of the vine and the ripening of its juicy grapes passion helps me create a real
Hi, welcome to Eat Northern Spain I’m Elias Are you a wine lover? Are you ready to discover the most exclusive winery in Spain’s Ribera del Duero? Welcome to Abadía Retuerta an impressive winery and luxury hotel in the famous Golden Mile of Ribera del Duero A 12th century medieval abbey that overwhelms the senses
So we’re on our way to Nashik had a great lunch at this place called Shawaya Dhaba we had some chicken and amazing desserts one was a kheer and one was a sitaphal cream and we’re here, we’re on our way to Nashik to celebrate… Tinaz’s birthday! Happy Birthday Teenzy! … and that’s Basel …from
This is a story about a world obsessed with stuff. It’s a story about a system in crisis. We’re trashing the planet. We’re trashing each other. And we’re not even having fun. The good thing is that when we start to understand the system, we start to see lots of places to step in and
(hedge trimmer whirring) – How’s the sound? – [All] Hi, we’re the Tie Guys! – I’m Ty. – I’m Tye with an E. – [Ned] I’m Rye Rye the Tie Dye. – And I’m Shy Guy, the Tie Dye Guy. (laughing) – [Keith] Making Tie Dye – [All] They’ll try it. ♪ The Tie Dyes
Hi. I’m Karen Grete. Today, I’m going to show you how to make Glogg. I use red wine. I pour it in the pot and I’m going to heat it up in a little bit. But first, I want to add the spices. I have a cinnamon stick which I break apart, throw in there.