January 30, 2020 HomeArticlesHow To Make Brisket Ragu with Rigatoni By Rachael How To Make Brisket Ragu with Rigatoni By Rachael By Norbert Padgett Articles, Blog 4 Comments Tags:beef, braised, braised brisket, brisket, caramelized onions, cast iron, comfort food, cooking with wine, demi-glace, Fall, Food, How To, pasta, porcini, rachael ray, rachael ray show, rachaelray, rachel ray, ragu, Recipe, red wine, rigatoni, wine, winter Related Posts Putting Weird Things In An Air Fryer (TEST) White Wine Vodka Sangria What is Amanda drinking? About Author admin 4 Comments Michael Dade Tasty!! #rebelkitchenman January 29, 2020 Reply Peggie Green Why are her sauces always to "runny", or to much liquid?! And she said to undercook the pasta, why when it's not going in the oven to cook further?! January 29, 2020 Reply Christopher Teoh Jing Xiang Comfort food at its finest, WOW! January 29, 2020 Reply Torey Phillips This recipe looks good as well. Great Comfort Foods! January 29, 2020 Reply Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Save my name, email, and website in this browser for the next time I comment.