How to make wine in Korea?(Makgeolli)/막걸리 만들기

Makgeolli Kimchi pancake Kimchi Bidens bipinnata remove Glutinous rice Wating Glutinous rice Unfold and cool down Disinfection Clean water Rice yeast yeast Fermentation in warm place Next day Stir for two days A week later Filter out Filter once more Makgeolli Kimchi Leek Onion Garlic Pan frying powder Egg Clean Water Kimchi pancake Pork belly Kimchi


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