– This is How To Drink, the show about making cocktails and how to drink them. I’m Greg and I have never been a professional bartender. I’ve never even had a job in a bar. I don’t worry too much about precision and technique because at the end of the day, if a drink you
Hi, I’m Greg and this is how to drink. I’ve never worked in a bar, been a bar back, been a bar apprentice been in… I’ve been in bars, I’ve been in a lot of bars. This is how to drink, a show about making cocktails and drinking them. Let’s get going. Today we’re going
5 kg guava Slice slice Take some water Boil guava Make sugar syrup Jar Now the temp is normal Store guava in jar Mix sugar syrup Cinnamon Claws Yeast Close the jar Keep it in a cool dry place for 21 days Open after 21 days Filter the wine Keep it another 21 days You
Salut, les amis. Come with us on a boozy tour of France where wine flows like the waters of the Rhine, people guzzle pastis like it’s Gatorade at halftime, and the president drinks 14 glasses of vin per week. But hey, no judgment here. Needless to say, the French are big fans of spirits. After
[Both]: Deux, trois! [Nicole]: Ahhhh! No… It… [Laura]: La la la la la la [Darren]: French alcohol. [Kellie]: Yeah. [Darren] So I’m expecting, like, garlic flavored beer and.. you know, cheese flavored wine, and all that [Nicole]: Wine! They like their wine. [Laura]: Oh, wine.. [Colin]: F***ing hate wine. Strong stance to take, I know!
In this unit, we will discuss the names of popular types of alcohol from across the world. [MUSIC] Absinthe is a green-coloured, anise and fennel flavoured liqueur made with wormwood and herbs. It has more than 60% alcohol and has a bitter taste. Alcopop is a sweet fizzy alcoholic drink with a very low alcoholic