Tag: cooking

Wegmans Red Wine Sauce

One of my secrets is to always have some, sort of, prepared items; whether it’s in the refrigerator or in the freezer. And I’m gonna make a red wine sauce today. It’s something I always have on hand; super, super versatile, freezes well; and if you’ve got around even– sometimes I’ll freeze it in ice

Ep 10, Pt II – Casual Gourmet

It’s Saturday morning–the day of the dinner party. And we’re gonna start by de-stemming and coarsely chopping the kale. Now, I’m going to coarsely chop two bunches of spinach. All right, now I’m going to mince five cloves of garlic. Now I’m going to chop five onions–green onions. Chopped parsley for the escargot. I’m going