– Hey friends. Is there really a better smell wafting through your house than that of mulled wine? I’m gonna say, “No,” because it’s pretty much a Yankee Candle that you can drink afterwards. I’m about to show you how to make a really simple and really impressive mulled wine to share at your next
Hi there! During this lesson, we’re going to look at some different ways of talking about where we can eat and drink. So, here are some examples: I’m going to my friend’s place for lunch This means that I’m going to the house where my friend lives, and I’m going to have lunch with that
what’s the best for us, do we do 6 here or 3 and 3? I think it’s better 3 because you need space for all the glasses. Barolo you drink? – Yes, when someone else is paying I drink My isssue is also to give you things that has got a high quality, but they
One of my secrets is to always have some, sort of, prepared items; whether it’s in the refrigerator or in the freezer. And I’m gonna make a red wine sauce today. It’s something I always have on hand; super, super versatile, freezes well; and if you’ve got around even– sometimes I’ll freeze it in ice
– Hey Guys. Christmas dinner is one of my most favorite meals of the year, but let’s be honest, it can also be one of the more stressful. Between all the gift giving, relatives, and kids running around in the background it can really be hard to pull off something elegant with all this activity.
Bolognese is a traditional Italian meat sauce. Most commonly served with spaghetti this can can also be used for many other dishes. Here’s my take on it. Like most meat sauces they get better the longer you cook them so I usually try and make this on the weekend when I have a little more
So for this dish I’m kind of cheating the time on making roasted potatoes with rosemary by parboiling the potatoes in salted water. The way we cook potatoes always, right, cold potatoes, cold water. We’re gonna go full boil then add the salts, so we’ve got the oven as high as it goes. I’ve got
Hello you lovely people. Jamie here. So we’re gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It’s economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it’s a great way to