Eugene: He’s my theme song writer and singer. Min-young: Oh wow! He is the raaaaaaaannnnkk kiiiinng~ (and queen) M: Wooow! M: Bravo! E: Thank you. M: Bravo, bravo! E: Thank you *intro* Fruity fruity fruity (fruityfruity) Frooooooooo-ty fruity (fruit-a-fruit, fruity-fuity) Fruity fruity frui-TY! E: Welcome to the Rank King, the show where I rank things.
Ro: Hey guys it’s Ro, today I’m hanging out with my friend Justine! Justine: Hi! Ro: I love this gal! Justine: I love you! Ro: Earlier this year, we played the Starbucks Challenge, and I had so much Ro: fun, it was amazing! And I got so many requests from you guys to play Ro:
HI friends…… today we are going to make jambu fruit wine this is our farm fresh jambu fruit first wash and clean the jambu fruit cut the jambu fruit glass jar(6 ltrs ) water 1.5 kg sugar mix the sugar add 1kg jambu fruit mix it add water leave some gap check the sugar. you
– Just so we’re all aware of what my game plan is, I’m definitely gonna stab this cheese with a serving knife at some point. That will give your guests an incentive to cut the cheese themselves. Cut the cheese themselves. I’m a food stylist. Consider me a makeup artist for food. I take boring,
Companywas established in 1960 in the village Agios Ioannis (Corfu, Greece) and is mainly active in the production and marketing of kumquat products Kumquat is a small tree-fruit of the citrus family, native of Southeast Asia, brought in Corfu in the 19th century Fruit, having the size of an large olive, has orange colour and
Alright, now that we’ve filled up the jugs, we’re going to put this breather on here. What this breather does is we have a little water in there, we have a cap here and it has a little thread on there and the gases are constantly being released from the wine in the form of