Hi I’m Gerry from Gerry’s Craft Room In this video I’m going make a faux water background with alcohol inks I start with a piece of acetate on a cardboard background because I am going to use alcohol ink I added a piece of white so it shows better on camera for you I start
*sip sip sip* Hydrate or die-drate, y’all. *sip* When I went to write a video about alcohol and social drinking, it got really serious and really weird, so this is gonna be the opposite of that. The main thing I want you to take away is that if you have never drunk, if you don’t
hey guys retired at 40 here today we’re going to do one of my personal favorites in the freeze dryer machine and those are grapes they’re pretty much like candy when they come out and you can pick up at the store real cheap usually about a buck a pound if you wait for them
What was that, Alex? I said Mark you were right. My shoulder from my fall on the skateboard. Alex said, “Nobody even knows we skate. We have to show them we skate by skating right now.” Dude, you’re wearing boots! What shoes are you wearing, Bro? Skate boots. That’s why you don’t skateboard. Good morning.
What’s up everyone, so today is our first episode of “photography over a drink”. Today we are talking about what does it take to take your images into international museums We’re doing this talk with Michael Pappas and please enable English subtitles as the talk will be in Greek. And… Guess what? We’re not doing
– Chef Jessica Yang. From Rebelle restaurant, in New York city. How are you? – Good. How are you doing Patrick? – Very good. What’s on the menu today? – We’re gonna make cherry clafouti. – [Patrick] Perfect. (soft rock music) – [Patrick] What is a clafouti? What is, it’s a French word, obviously. –