Welcome back to the Diet Doctor podcast with Dr. Bret Scher. Today, I am joined by Amy Berger. Now, you may know Amy Berger from either her blog or her YouTube channel. She puts out a ton of information at tuitnutrition.com, she’s also very active on Twitter @tuitnutrition. Amy has a Master’s in human nutrition
Chocolate Cake with Mulled Wine All ingredients and quantitative data are listed & linked in the infobox below. Welcome to a new video… …today I’ll show you a recipe for a delicious chocolate cake with mulled wine… …for this I’ve got 100 grams of dark chocolate here… …simply chop it to pieces with a knife…
does anyone know what time it is oh hey guys are tired of 40 thanks for tuning in got a quick project for you today made out of pallet wood or fence ticket material my favorite thing to build with and it’s just a wall hanger coffee mug / wine glass holder so stay tuned
Bolognese is a traditional Italian meat sauce. Most commonly served with spaghetti this can can also be used for many other dishes. Here’s my take on it. Like most meat sauces they get better the longer you cook them so I usually try and make this on the weekend when I have a little more
– Hello, everybody. Welcome back. So today, we are making some wine gummy bears. I know that rosé gummy bears have been super popular lately, and we’re also gonna be making some white wine gummy bears and some red wine gummy bears as well. So let’s get started. So I’m not a huge wine drinker
Hi I’m Greg from Expert Village and I’m going to show you how to make beef stroganoff. Put your beef and mushroom back on a low heat add a 3/4 quarters of a cup of red wine to the beef broth and bring to a boil. Add our roux and make sure to keep stirring.
Hi guys I hope you’re really really well. So me and the Hotpoint gang reached out to you for your most precious food memories and you gave us such an amazing response. Click the link go over to the hub, there’s a competition where you could win a whole load of Hotpoint equipment. Of all