-With all of the crazy stuff going on in the world these days, sometimes you just need to take a break and drink during the afternoon. And today I’m going to do it with Kelly Clarkson. Hi, Kelly. -Hello. Hello. I’m ready. -All right. -Y’all ready? -We’re going to start with a little bit of
-Performing her new song, “Reasons I Drink,” from her upcoming album, “Such Pretty Forks in the Road,” once again, Alanis Morissette. [ Cheers and applause ] ♪♪ ♪♪ -♪ These are the reasons I drink ♪ ♪ The reasons I tell everybody I’m fine even though I am not ♪ ♪♪ ♪ These are the
-Hey, everybody. We’re at The Corner Bistro with Ina Garten, the Barefoot Contessa. -I’m so happy to be here. -I’m so happy to be here with you. And we are going to have a refined afternoon of good conversation and some libations, beginning with a Pimm’s cup. So cheers. -Ooh, cheers! -Cheers to you, Ina.
-Gary, you know I’m a big fan. -Thank you. -I love you. I want to hear all about this Gary V. — Yes. If you follow Gary on Instagram, he’s @garyvee. And not only do we talk about wines, but you’re also very uplifting. -Excited. -And excited, yes. I love following you. What can we
– [Maya] Westward, ho! In this episode, we’re headed to the southwest corner of the state, where we’ll meet a brewing legend, taste everything from blueberry to bourbon flavored beer, and even learn how to grow fish at a brewery, on Brewed in New York, Chautauqua-Allegheny. Discover even more local foods and beverages at Taste
– I thought we should end the interview right. We only have a few minutes left, so I’m gonna bring out some wine, okay? – All right, yeah. (wooing) – I’m gonna ask y’all a bunch of rapid-fire questions. – Wow, oh this is– – Thank you. – Cheers. – Yeah, I know. We’ve got