Tag: that

Robert Redwine

INTERVIEWER: So this is the 150 anniversary celebration with professor Robert Redwine. Let me start out by asking you where you were born and where did you grow up? REDWINE: So I was born in Raleigh, North Carolina. My parents were both from the south, my father’s family mostly in Georgia, my mother’s family mostly

UnWine’d: New Kent Vineyards

CAPTION ASSOCIATES, LLC WWW.CAPTIONASSOCIATES.COM WHEN YOU UNCORK A BOTTLE OF VIRGINIA WINE, YOU’LL TASTE FLAVORS THAT CAN ONLY COME FROM THE COMMONWEALTH’S DISTINCT SOILS AND CLIMATE. IT’S NO WONDER VIRGINIA WINE COUNTRY IS RECEIVING PRAISE FOR THE CALIBER OF WINES BEING PRODUCED. AND VIRGINIA WINES ARE MEANT TO GO WITH FOOD. THE BALANCE AND FINESSE

One of America’s Best Sommeliers Blind Taste Tests Sparkling Wine Under $15

– I’m Patrick Cappiello, Wine Director of Rebelle restaurant in New York City, Eater National and Food & Wine Magazine’s Sommelier of the year. And today, I’m going to blind-taste cheap, sparkling wines. (upbeat music) When I’m tasting sparkling wines, I’m looking for the same things I’m looking for with still wines but obviously with